Pairings | Asparagus soup
Asparagus soup topped with ricotta, chives and crispy chicken
Posted on April 18 2015 at 07:49
A clever recipe from Tom Kitchin's Kitchin Suppers making the best of the short homegrown asparagus season. I love the twist of adding shredded chicken wings and ricotta as a topping which both poshes it up and makes it more substantial.
Velouté of asparagus with Grüner Veltliner
Posted on March 26 2012 at 09:30
It's been a while since I've posted about soup - it's notoriously tricky to match with wine - but this weekend I came across a great combination at a new restaurant in Bath, the oddly named Menu Gordon Jones*
Latest post
Eccles cakes and medium-sweet sherryMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
